All about Off the Vine Catering


about off the vine


get to know us



meaty experience

Our catering team has over a century of combined experience executing social and corporate events of all sizes and themes in Greater Boston and around New England.


In 2005, Holly James and Darren Maggio transitioned from Creative Gourmet to Off the Vine Catering. Since its inception, Off the Vine Catering has earned a reputation for providing exquisite food, creative presentations, impeccable service, and attention to detail. Our formula for success has been to infuse creativity and inspiration into all our catered events to provide a truly memorable experience. Our business has continued to grow with the creation of our subsidiary, Spitfires BBQ and Clambakes.

Whether you are coordinating a corporate gala event for 3,000 guests, planning the most memorable wedding reception, or simply having an intimate gathering of friends at your home, our team of event managers, waitstaff, and talented chefs will execute a fabulous celebration that will make entertaining a pleasure. We look forward to speaking with you personally to discuss your catering needs.

Bon appétit!

Holly James & Darren Maggio


we’ve got friends in high places

We are honored to serve as the preferred caterer to some of New England’s top venues.


“We used Off the Vine Catering for our wedding and could not have been happier! Toby deserves the highest praise and was so helpful in the wedding planning process. We were blown away by the food…and haven't stopped receiving compliments from our guests. From the raw bar to the roast beef sandwiches at the end of the night, everything was presented beautifully and tasted delicious. Off the Vine goes above and beyond, creating a fun and innovative menu that tastes like a five-star restaurant.”


Bride, The Knot


’Til dessert do us part:
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