Full-Service Holiday

View our full-service holiday menus


our menus


full-service holiday


This menu is designed specifically for full-service events.


Stationary Displays

minimum of 50 guests

New England Local Cheese Display

Vermont Cheddar
Caramelized Onion Goat Cheesecake
Smoked Gouda
Jasper Hill Bayley Hazen Blue

Local Charcuterie
seasonal fruits, grapes, berries,
assorted crackers, sesame crackers,
crusty breads

celery stalks, cucumber spears,
orange cauliflower, yellow peppers, red endive,
green goddess dip, red pepper yogurt dip


Boston Waterfront

Wellfleet Oysters
Littleneck Clams
Cracked Snow Crab Claws

over crushed ice,
spicy cocktail sauce, wasabi, lemon wedges


Taste of Italy

Coppa, Speck, Soppressata, Caciocavallo Cheese
moliterno, marinated mushrooms,
broccoli rabe, chili ricotta salata, eggplant caponata,
shrimp with piquillo peppers and capers,
castelvetrano-garlic aioli, marinated country olives,
farro, and tomato salad


Passed Hors D’Oeuvres

additional options available upon request

local goat cheese, chives, heirloom tomato

Mini Duck Tacos
corn tortillas, duck confit, cotija cheese, cilantro,
chipotle-raspberry dipping sauce

American Kobe Beef Meatballs

Pan-Seared Jonah Lump Crab Cake
whole-grain mustard aioli

Grilled Flatbread
san marzano tomatoes, basil, mozzarella


Buffalo Chicken
blue cheese mousse, bamboo cup

Chicken Satay Skewers
indonesian peanut sauce

Mini Beef Wellington
tarragon aioli 

Lamb Lollipops
orange-port-juniper demi

Lobster Corn Scallion Fritter
lemon aioli

caramelized onion, goat cheese, fig purée


Caprese Skewer
mozzarella, tomato, basil

Tuna Tostadas
spiced avocado, salsa fresca, lime crème

Maple-Glazed Seared Scallop
applewood bacon

Chicken Teriyaki Pot Stickers
on asian spoon

Jumbo Shrimp Cocktail
ketel one cocktail sauce


Action Cocktail Stations

Mashed Potato Cocktails

Three Distinct Mashed Potatoes
yukon gold, garlic red bliss,
honey sweet potatoes
served in plastic cocktail glass
topped with
Portuguese Smoked Haddock & Onions
Crumbled Goat Cheese with Chives
Popcorn Shrimp
shiitake mushroom gravy,
applewood-smoked bacon,
sour cream, american caviar

Pork & Grits

Applewood Smoked Pulled Pork (Hand Pulled)
cheddar and scallion grits
bad mood bbq sauce, kale, roasted celery root,
hard-cooked eggs, spiced almond salad,
creamy garlic dressing


Italy North to South

Northern Italian Pasta
potato gnocchi,
braised game hen, shiitake mushrooms,
peas, cream
Southern Italian Pasta
corkscrew fusilli pasta, red clam sauce,
garlic butter, mahogany clam garnish

Holiday Pastas

Pumpkin Tortelli
amaretti and honey, sage butter,
root vegetables, ricotta salata
Rigatoni Bolognese
hearty bolognese sauce, veal, pork, beef,
red wine, veal jus, tomatoes


English Tavern Carvery

Chef-Carved Prime Canons
new york sirloin, honey molasses smoked turkey,
cranberry pecan rolls, ripe stilton cheese,
tomato chutney, horseradish cream sauce,
pickled cornichons, caper berries,
whole-grain mustard,
watercress and lemon salad

Smoked Brisket Taco

Corn Tacos Made to Order
smoked brisket, napa cabbage, salsa,
guacamole, cotija cheese, rice and beans

Cedar Plank Salmon

Wild-Caught Salmon Station
pomegranate-glazed, spiced with everything
roasted cauliflower salad,
pomegranate seeds,
caper berries, olives


Holiday Dinner Buffets

Candy Cane Buffet

Salad of Fall & Winter Greens
glazed walnuts,
tangerine-walnut oil vinaigrette,
local goat cheese, persimmon

Braised Chicken
white wine forest mushrooms

Mediterranean Sea Bass
fennel, olives

Marinated Flank Steak Carved Tableside
fingerling potatoes, pearl onions

Charred Broccoli


Winter Wonderland Buffet

Kale Caesar
shaved parmesan,
crispy prosciutto, torn croutons

Roasted French-Cut Chicken
lemon garlic, capers

Porcini-Rubbed Sirloin
cipollini onions, tarragon, veal essence

Whipped Parsnip & Potato

Roasted Butternut Squash with Maple


Sleigh Ride Buffet

Oven-Roasted Chioggia Beet & French Bean Salad
jasper hill blue cheese,
candied pecans,
roasted shallot vinaigrette

Smoked Beef Brisket
red wine demi

Grilled Atlantic Salmon
tarragon, black pepper beurre blanc

Pumpkin Risotto

Roasted Root Vegetables

Braised Kale
garlic confit


Holiday Desserts

Chocolate Peppermint Whoopee Pies
sandwich cookies


Buche de Noel (Yule Log)
vanilla swiss roll filled with coffee butter cream,
covered with dark chocolate-sour cream ganache,
decorated in traditional fashion with
meringue mushrooms, holly leaves, faux berries


Visions of Sugar Plums
finest selection of miniature holiday pastries
and hand-cut holiday cookies


Holiday Beverage Stations

additional beverage selections available upon request

Beverage Bars

Egg Nog
Hot Mulled Apple Cider
Hot Chocolate



Brewed Coffee
Brewed Decaffeinated Coffee


English and Herbal Teas



Chocolate-Dipped Peppermint Sticks
Cinnamon Sticks




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