about off the vine

get to know us

——

In 2024, Off the Vine Catering was acquired by Lombardo’s Hospitality Group, owned by Jessica Lombardo Bigge, David Lombardo and Francesca Lombardo Carbotti. The Lombardo’s are a fourth-generation family business that began in 1927 in East Boston and are most known for their event venues once located in Randolph and East Boston. Jessica, David and Francesca are continuing the family business and legacy with Off the Vine Catering. Since its inception in 2005, Off the Vine Catering has earned a reputation for providing exquisite food, creative presentations, impeccable service, and attention to detail. Lombardo’s Hospitality Group also offers two additional food concepts: Bardo’s Bar Pizza and Spitfires BBQ and Clambakes.

Whether you are coordinating a corporate gala event for 3,000 guests, planning the most memorable wedding reception, or simply having an intimate gathering of friends at your home, our team of event managers, waitstaff, and talented chefs will execute a fabulous celebration that will make entertaining a pleasure. We look forward to speaking with you personally to discuss your catering needs.

Bon appétit!

Holly James & Darren Maggio

“We used Off the Vine Catering for our wedding and could not have been happier! Toby deserves the highest praise and was so helpful in the wedding planning process. We were blown away by the food…and haven't stopped receiving compliments from our guests. From the raw bar to the roast beef sandwiches at the end of the night, everything was presented beautifully and tasted delicious. Off the Vine goes above and beyond, creating a fun and innovative menu that tastes like a five-star restaurant.”

holly

Bride, The Knot