our menus

food stationS

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Our food stations are priced per person with a minimum of 50 guests. We recommend a selection of at least three stations to compose a meal. A professional uniformed chef will attend your station. The price of their service will be incorporated into your catering contract.

New York Sirloin Station

Porcini, Black Pepper & Juniper Rubbed Sirloin
beet salad, creamy goat cheese

Oven Roasted Baby Yukon Potatoes
horseradish crème, eggplant caponata

Classic Tuscan Grilled Steak Florentine

Marinated Sirloin
black peppercorns, rosemary,
lemon, taleggio cheese, asparagus,
orange segments, citrus dressing

Yukon Mashed Potatoes
drizzled with olive oil, parmesan

Bacon Wrapped Tenderloin

Applewood Bacon Wrapped Tenderloin
panzanella salad, heirloom tomatoes,
crispy polenta, tarragon aioli,
mushroom stroganoff

English Tavern Carvery

Chef Carved Prime Canons
new york sirloin, honey-molasses smoked turkey,
snowflake rolls, ripe stilton cheese,
tomato chutney, sweet onion relish,
horseradish cream sauce, cornichons,
watercress and lemon salad

spring lamb station

Spring Leg of Lamb Carved to Order
garlic, rosemary, lemon,
freshly baked pita, watercress and lemon salad,
grilled eggplant, red onion, artichoke hearts,
holland peppers, summer squash, zucchini

Stuffed Pork Loin

Stuffed Pork Loin
chorizo, manchego, herbs,
roasted potatoes, garlic aioli

Taco Station

Skirt Steak & Tilapia
warm tortillas, guacamole,
pineapple salsa,
pico de gallo, cotija cheese,
red beans and rice

Sliders Under Construction

Create Your Own Slider
miniature beef burgers,
red and yellow cured tomatoes,
aged cheddar cheese,
house-made ketchup, truffle mayonnaise,
pickles, bacon, arugula,
rosemary pommes frites
lamb, turkey, and veggie options available

Cuban Pressed Sandwich & Soup Station

Mojo-Marinated Pork
ham, swiss cheese, house-made pickles, mustard

Chicharos (Cuban Split Pea Soup)
pineapple-avocado salad

Fisherman’s Paella
(Paella a la Marinero)

From the Coast of Spain
monkfish, head-on shrimp, baby clams,
mussels, calamari, chorizo,
paprika, tomatoes, garlic, peppers,
saffron, valencia rice,
spring panzanella salad

Paella with Rabbit

boneless chicken, rabbit, chorizo,
plum tomatoes, lima beans, romano beans,
smoked paprika, valencia rice,
lentil salad, chorizo, jamon crisps

New England–Style Paella

mussels, scallops, chicken, chorizo, crab,
plum tomatoes, peas, peppers, onions,
saffron, valencia rice,
hearts of palm salad

Cedar Plank Salmon

wild-caught salmon,
pomegranate glazed, spiced with everything,
roasted cauliflower salad,
pomegranate seeds,
caper berries, olives

Pasta from the Islands of Italy

Sardinian Lamb Stew with Orecchiette Pasta
braised lamb,
root vegetables, lamb stock, tomatoes,
saffron, rosemary
and
Sicilian Hot-Smoked Salmon with Tortellini
hot smoked salmon
cooked in garlic olive oil, braised leeks, peas,
pinot grigio wine, touch of cream,
artichokes modena, baby mozzarella, cherries,
marinated hot olives

Farfalle Pasta

oven-dried tomatoes, marinated artichokes,
sugar snap peas, baby squash,
shiitake mushrooms, hot cherry peppers,
extra-virgin olive oil, herbs

Fusilli Pasta & Mushroom Bolognese

FusiIli Pasta with Tuscan Kale
italian sausage, cherry tomatoes, olive oil,
garlic, san marzano tomatoes
and
Wild Mushroom Bolognese
tagliatelle, house-made ricotta cheese

Shrimp Cavatelli Pasta & Veal Gnocchi

Cavatelli with Shrimp & Sambuca
florida rock shrimp, roasted fennel,
vine-ripened tomatoes, sambuca,
cavatelli pasta
and
Braised Veal with Rosemary Gnocchi
braised veal breast, roasted cipollini onions,
porcini and oyster mushrooms, cannellini beans,
handcrafted rosemary gnocchi,
drizzle of truffle oil, shaved parmesan grana,
sweet gem lettuce caesar salad,
bacon croutons

Goat Cheese Ravioli & Scallops

Goat Cheese Ravioli
with "six Ps ..."
parmesan, roasted sweet peppers, peas,
porcinis, paste of tomato, portabellas
and
Nantucket Bay Scallops
seared with leeks, spinach, caramelized onion,
buttercup, vermont maple sauce, fusilli pasta,
chopped iceberg salad,
roman gorgonzola cheese, tomatoes, olives,
chianti vinaigrette

Rigatoni Bolognese

veal, pork, beef, red wine,
veal jus, tomatoes

crispy Branzino
(Mediterranean Sea Bass)

orange, chili, braised fennel

cedar-planked Faroe Island Salmon

pommes macaire, braised red chard,
watercress salad

New England Clam Chowder station

served in ceramic mugs with oyster crackers,
house-made crab cakes, mini lobster rolls,
chef's aioli, tabasco sauce

Ropa Vieja
“Old Clothes in a Hot Sauce”

layered smoked haddock,
mashed potatoes, smothered onions,
hot chili tomato sauce

Seafood Martini

olive & pepper vodka, lemon, cocktail sauce,
shaken lightly, poured over poached squid, crab, scallops,
served in a martini glass with shrimp & olive skewer

Korean Spicy Stir-Fried Squid

jasmine rice, mixed vegetables
cucumber, daikon salad

Boston Waterfront Hors D’Oeuvres

Local Oysters
Littleneck Clams
Cracked Snow Crab Claws
Shrimp Cocktail
served over crushed ice, with
spicy ketel one cocktail sauce,
horseradish, cucumber mignonette,
lemon wedges

South-of-the-Border Salmon

pan-seared, wild-caught salmon,
citrus-marinated pinto beans,
cilantro-lime rice,
roasted red pepper mole sauce

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