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Whether you desire an elegant plated gourmet meal, stations menu, hors d’oeuvres reception, or a New England clambake, Chef Darren Maggio and his culinary team will prepare and present a feast worthy of the region’s finest restaurants.


Passed Hors D’oeuvres

Parmesan Arancini
marinara sauce

Raspberry & Brie
wrapped in phyllo

Heirloom Tomato Canape
goat cheese, arugula,
on toasted focaccia 

Grilled Flatbread
san marzano tomatoes,
basil, fresh mozzarella

Fig & Caramelized Onion Flatbread
gorgonzola cheese, balsamic reduction,
rosemary skewer with
fresh mozzarella, artichoke,
tomato, basil, olive

Mini Cheeseburger Sliders
french fries, in bamboo cone

American Kobe Beef Meatballs
shaved caciocavallo

Mini Beef Wellington
tarragon aioli

Lamb Lollipops
orange-port-juniper demi

Mini Duck Tacos
duck confit, cotija cheese, cilantro,
chipotle-raspberry dipping sauce

Buffalo Chicken
blue cheese mousse, in bamboo cups

Chicken Satay
indonesian peanut sauce

Chicken Teriyaki Pot Stickers
spicy soy

Duck Breast & Tomato Salsa
corn chip

Diver Sea Scallops
wrapped in bacon

Sweet Potato & Lobster Empanada
lime aioli

Jumbo Shrimp Cocktail
ketel one cocktail sauce

Seared Ahi Tuna on a Crisp Wonton
pineapple-cucumber salsa

Jonah Lump Crab Cake
whole-grain mustard aioli

Lobster Corn Scallion Fritter
lemon aioli


Strawberry & Brie Sandwich

Potato & Scallion Pancake
pear chutney

Miniature Vegetable Spring Rolls
spicy soy sauce

Rice Paper Spring Rolls
sweet chili dipping sauce

Truffle Deviled Egg
crispy pancetta (optional)

Asparagus Wrapped in Parmesan

Crispy Shoestring Potatoes
tossed with sea salt, in bamboo cone

Truffle Mac & Cheese Bites

Petite Lamb Chops
basil pesto

Herb-Roasted Petite Lamb Chops
port demi-glace

Slow-Smoked Pork Shoulder
jalapeño jam, manchego,
on crostini

Pork & Ginger Shumai
scallion-soy dipping sauce

Pigs in a Blanket

Pulled Pork Sliders
asian slaw, pickled onions,
on brioche

Soup Sippers (Hot) 

Lobster Cappuccino
lobster bisque with a frothy cap

New England Clam Chowder

Wild Mushroom Bisque

Sugar Mountain Parsnip Soup

Butternut Squash Bisque
crème fraîche, pepitas

Roasted Tomato Bisque
grilled cheese triangle

Soup Sippers (cold)

Traditional Gazpacho

Watermelon Gazpacho

Strawberry Gazpacho



Marinated Beef Skewers
shiitake mushrooms

Beef Carpaccio Crostini
tomato, arugula, red onion jam

Beef Teriyaki Satay
hot mustard sauce

Steak Tartare
on endive leaf

Burger Slider
stilton cheese, red onion marmalade,
on brioche

Chicken Shumai
spicy soy sauce

Fried Chicken & Waffles
sweet maple chili

Asian Lemongrass Chicken Dumpling
spicy soy sauce

Smoked Chicken Quesadilla
guacamole, poblano, cheese

Jamaican Jerk Chicken Skewers
mango dipping sauce

Seared Hoisin Duck Breast
pear-lemon chutney

Lime & Coriander Scallop Ceviche
on asian spoon

Tequila Soused Shrimp
chipotle lime sour cream

Coconut Shrimp
spicy mustard sauce

asian slaw, tuna tartare,
in mini martini glass

Duck Trap Farm Smoked Salmon
potato gaufrette, dill sour cream

Smoked Salmon Canape
cucumber slice
crème fraîche, salmon roe

Crab Rangoon
sweet chili dipping sauce

Topless Lobster Club
avocado, bacon, micro celery

edamame hummus

truffle white bean purée


Stationary Displays

NEW ENGLAND cheeses & crUditÉs

an array of our unique cheeses, featuring:

Caramelized Onion Cheesecake
fine herbs, nut crust

baked with chutney in puff pastry

New England Goat Cheese

Vermont Cheddar & Smoked Gouda
displayed with whole seasonal fruits
and accompanied by crusty baguettes,
assorted crackers, maple mustard, apple sweet onion jam,
praline nuts, fresh vegetable crudités baskets,
herbed dips


Wellfleet Oysters
Littleneck Clams
Cracked Snow Crab Claws

over crushed ice
spicy cocktail sauce, wasabi, lemon wedges

Antipasto Feast 

Prosciutto, Salami
Mozzarella, Asiago, Fontina Cheeses 
Marinated Mushrooms
Roasted Peppers
Artichoke Quarters
Grilled Eggplant Slices
Calamari Rings
Focaccia & Crusty Breads

steamed in garlic and vermouth

olives, pepperoncini 

Mediterranean Coast and Beyond 

Basil Shrimp
toasted corn, fava bean salad,
grilled tuscan bread 

Chilled Chick Pea Salad
arugula, vine-ripened tomatoes,
lemon-marinated olives,
cipollini onion agrodolce

Roasted Carrots
za’atar, feta 

assorted toppings, macerated figs 

Dried Sausages

Fresh Mozzarella
Aged Balsamic Vinegar
Extra-Virgin Olive Oil

Chilled Lamb Salad
turmeric pita crumbs,
sliced elephant garlic, cucumber raita


Barcelona Table 

Manchego Cheese
quince paste

Smoked Mussels
panzanella, peas

Hand-Carved Serrano Ham

Tangerine & Paprika Pork Tenderloin
marinated olives
potato & onion tortilla española, romesco sauce

Garlicky Rock Shrimp
spiced almonds

Salad of Mâche
dandelions, orange segments, sherry vinaigrette,

Crusty Breads, Crackers, Torta Crisps

Farmers Market 

Smoked Duck
orecchiette pasta, seasonal vegetables

Couscous Salad
feta, pine nuts

Golden Beet Salad
shaved red onions, crumbled goat cheese

Baked Brie en Croute
apricot grilled olives

Dried Sirloin
drizzled with truffle oil

Pumpkin Seed Hummus
toasted pita chips

Long-Stem Artichoke Salad
chard, orange peppers, dandelions

Grilled Breads, Lavash, Crusty Breads

Italian Crostini 

Plum Tomato & Basil Relish
Black & Green Olive Tapenade

tuscan white beans, roasted garlic, sliced tomato 

Basil & Fresh Mozzarella
olive oil, charred red and green peppers

Toasted French Bread Croutons,
Rosemary Breadsticks, Herb Flatbreads

Local Artisan Cheese Display 

Herb-Crusted Goat Cheese
Berkshire Blue Cheese
New England Cheddar
Mountain Gouda

displayed with dried fruit,
pear and walnut chutney,
seasonal fruits, grapes, and berries, 
assorted crackers, sesame crackers, crusty breads

accompanied by
celery stalks, cucumber spears,
orange cauliflower, white asparagus, red endive,
romaine hearts, yellow peppers,
herbed buttermilk dip


Seafood Martini 

shaken, not stirred!

Poached Calamari
Maine Crab Meat

served in a martini glass
with olive & pepper vodka, lemon,
cocktail sauce,
shrimp & olive skewer

Italian Cheeses & Bruschetta 

Buffalo Mozzarella
sea salt, olive oil

Aged Parmeggiano
honey, robiola, fruit mostarda 

wild mushroom, taleggio

white beans, sicilian tuna

spicy eggplant caponata 

pickled hot cherry peppers 

San Daniele Prosciutto
roasted pears, walnuts

The Sultan’s Table 

roasted garlic, lemon, olive oil,
minted tabbouleh

Baba Ghanoush

tahini sauce 

Chicken & Artichokes
dill dressing 

pomegranate molasses

Stuffed Grape Leaves
rice, turkish spices, yogurt dipping sauce

Sultan’s Salad
cucumber, feta, tomatoes, olives,
chick peas, greens 

Assorted Flatbreads, Pita Chips

Victorian Cheese Display 

English Cheddar
Smoked Gouda
Variety of Domestic Cheeses

in port wine

Brie Baked en Croute
major grey's chutney

displayed with spiced nuts, dried fruits,
marmalade, mustard,
currant jam, imported crackers,
assorted flatbreads 


Salad Course

accompanied by seasonal selection of artisan hearth-baked breads and rolls with fresh creamery butter 

Seasonal Field Greens Salad 

mesclun greens, cucumber, grape tomatoes, 
red pepper, carrots, lemon-basil vinaigrette

Baby Arugula Salad 

grape tomatoes, shaved fennel,
aged pecorino cheese, lemon-thyme
grapeseed oil vinaigrette

The Wedge 

iceberg wedge,
bacon, tomatoes, candied pecans,
crumbled blue cheese,
buttermilk ranch dressing

Mixed Greens

arugula, roasted red pepper, black olives,
goat cheese, balsamic vinaigrette 

Boston Bibb Lettuce

toasted pumpkin seeds, dried cranberries,
crumbled berkshire blue cheese,
apple cider vinaigrette


Red Oak and Mizuna Lettuce

fresh raspberries, raspberry vinaigrette

Baby Spinach

goat cheese, julienne carrots, grape tomatoes,
balsamic vinaigrette 

Wild Arugula Salad

poached figs, vermont chevre, crispy applewood bacon,
cabernet-fig vinaigrette

Mixed Baby Lettuce 

sun-dried cranberries, walnuts, berkshire blue cheese,
sherry vinaigrette 

Wild Arugula with Fuji Apples 

fuji apples, candied pecans, honey balsamic

Heirloom Tomato Salad 

fresh mozzarella, basil oil, wild arugula

Panzanella Salad 

grilled sourdough, vine-ripened tomatoes,
shaved red onion, arugula,
lemony cucumber vinaigrette seasonal


Summer Berry Salad 

Salad of Mixed Greens
seasonal berries, sugared walnuts, goat cheese,
champagne vinaigrette

Artisan Greens 

Seasonal Greens
fresh strawberries, local goat cheese,
pecans, strawberry vinaigrette


New England Lobster Bisque

Cream of Asparagus Soup

Butternut Squash & Pumpkin Bisque
cinnamon crème fraîche

Potato Leek

Classic Gazpacho
garnished with maine crab 



Chicken Francese
lassic preparation of
chicken medallions, lemon, capers

Chicken Saltimbocca
thin sliced prosciutto, sage,
brown butter sauce

Pan-Roasted Statler Chicken Breast
roasted red pepper sauce

Chicken Breast
stuffed with basmati rice
spinach, sun-dried tomato, lemon,
wild mushrooms

Pollo al Mattone
crisp natural chicken, marsala glaze

Semi-Boneless Cornish Hen
wild mushrooms, natural jus

Herb-Crusted Salmon
salsa verde

Faroe Island Salmon
miso glaze

Pan-Roasted Halibut
lemon beurre blanc

Hanger Steak
shiitake mushroom sauce

Prime Flat Iron Steak
red wine demi

Filet Wrapped in Bacon
red wine demi

Grilled Center Cut Beef Tenderloin
red wine mushroom fricassee 

Tenderloin of Beef
topped with ratatouille

Tenderloin of Beef & Baked Stuffed Shrimp
sourdough, mustard crusted

Rack of Lamb
cuban style grilled salmon

Potato & Horseradish Crusted Salmon
polenta crusted chilean seabass

Wood-Grilled Pork Chop

Pork Porterhouse
grilled all-natural berkshire pork porterhouse


Pad Thai Stir-Fry
rice noodles, tofu, vegetables, chopped peanuts

Wild Mushroom Ravioli
portobello mushrooms, fresh sage cream sauce

Quinoa Risotto
seasonal roasted vegetables

Grilled Tofu
pineapple salsa, coconut rice

Four-Cheese Lasagna
freeform lasagna, ricotta, fresh herbs

Vegetarian (cont.)

Wild Mushroom Bolognese
mascarpone cheese, penne pasta

Vegan Burrito
black beans, scallions, sweet potato, rice 

Cedar-Plank Grilled Portobello Mushrooms
stuffed with seasonal vegetables 


to accompany your entree

Oven-Roasted Baby Potatoes

Whipped Chive Potatoes

Tri-Color Fingerling Potatoes with Shallots

Potato Gratin

Shiitake Mushroom & Asparagus Risotto

Sugar Snap Peas

Grilled Asparagus
drizzled with olive oil, sea salt

Roasted Rainbow Carrots
herb butter

Roasted Brussels Sprouts & Crispy Pancetta

Seasonal Vegetable Medley


Signature Food Stations


Classic Tuscan Grilled Steak Florentine

prime cuts of sirloin of beef
marinated in olive oil
cracked black pepper, rosemary, and lemon
served medium-rare with taleggio cheese,
slices of crusty tuscan bread,
salad of chilled asparagus spears,
eight-year-old balsamic vinegar of modena

Aged New York Sirloin

cognac horseradish sauce, roasted red pepper
artichoke spread, garlic mashed potatoes, crusty rolls

Roasted Tenderloin wrapped in Applewood Bacon

creamy horseradish sauce, gorgonzola crema,
cognac peppercorn sauce, wild mushroom stroganoff,
roasted garlic aioli, heirloom tomato salad,
organic greens, farmers cheese,
assorted hearth-baked breads and rolls

Studded Leg of Lamb 

garlic and lemon gremolata,
butternut squash risotto,
watercress lemon salad,
grilled fall vegetables, baked pita

Herb-Roasted Beef Tenderloin

cognac cream sauce, pommery mustard,
baby vegetable ragout, pommes anna, sourdough bread


Signature Food Stations

Seafood & More

Pan-Roasted Grouper

corn pudding, crab salad,
silver queen foam, chive oil

Asian Sea Bass

pan-seared sea bass
soy, sake, scallions, fresh ginger,
yellow curry rice, cucumber,
bean sprout salad

Sliders Under Construction

create your own sliders; lamb, turkey & veggie options available.
Miniature Beef Burgers
red and yellow cured tomatoes,
aged cheddar cheese, house-made ketchup,
truffle mayonnaise, pickles,
bacon, arugula 

Rosemary Pommes Frites

Cuban Pressed Sandwich & Soup Station 

Mojo-Marinated Pork
ham, swiss cheese,
house-made pickles, mustard

Chicharos (Cuban Split Pea Soup)

Pineapple Avocado Salad

Pork & Grits

Applewood Smoked Pulled Pork (Hand Pulled)
cheddar, scallions grits,
bad mood bbq sauce, kale, roasted celery root,
hard-cooked eggs, spiced almond salad,
creamy garlic dressing

Taco Station

skirt steak, tilapia, warm tortillas,
guacamole, pineapple salsa, pico de gallo,
cotija cheese, rice and red beans 

Traditional New England Station

New England Clam Chowder

Crab Cakes
lemon aioli

additional option
Miniature Lobster Rolls
on brioche

Mac n' Cheese Bar

Homemade Three-Cheese Mac n' Cheese
stemless cosmo glass

served with
buffalo chicken,
applewood smoked bacon bits,
gorgonzola cheese, caramelized onions,
mushrooms, sweet peas, diced tomatoes 


Signature Food Stations


Dueling Noodles

Soba Noodles
chicken, thai basil
Vermicelli Egg Noodles
duck, rock shrimp, seven asian vegetables,
ginger-scallion sauce

Dueling Noodles

Farfalle Pasta
oven-dried tomatoes, marinated artichokes,
sugar snap peas, baby squash,
shiitake mushrooms, hot cherry peppers,
extra-virgin olive oil, herbs
Rigatoni Bolognese
veal, pork, beef, red wine, veal jus,
tomatoes, mascarpone cheese

Dueling Noodles

wood-grilled sausage, broccoli rabe,
charred radicchio, slivered garlic,
hothouse tomatoes, olive oil
Bucatini Pasta
fresh mozzarella, grilled eggplant,
arugula, cracked gaeta olives 


Signature Food Stations


Smoked Turkey

sweet potato biscuits, vermont maple mustard,
cranberry chutney, sausage stuffing

Salad of Mixed Greens
praline vinaigrette

Tuscan Chicken

slow-roasted herb chicken, balsamic vinegar,
dried tomatoes, sweet garlic, roasted vegetables,
grilled sourdough bread

vine-ripened tomatoes,
shaved red onion, herbs, lemony rocket,
extra-virgin olive oil

Bell & Evans Chicken

sage, rosemary, garlic, lemon,
black kale, truffled white beans

Green Salad
grapeseed oil-champagne vinaigrette 


Buffet Dinners

New England Summer 

Jansal Valley Greens
shaved vegetables, sherry vinaigrette 

Assorted Hearth Baked Breads & Rolls

vine-ripe tomato, mozzarella, arugula

Sautéed Chicken
roman mushrooms, artichokes,
lemon-caper sauce

wild mushrooms,
cherry tomatoes, alfredo sauce

Potato & Horseradish Crusted Salmon

Oven-Roasted Yukon Gold Potatoes
rosemary, thyme

Garlicky Broccoli

Spring Fever

Romaine Salad
red onion, orange segments,
citrus vinaigrette 

European Flatbreads & Crusty French Rolls
sweet butter

Butterflied Leg of Lamb
fresh mint, garlic, ratatouille

Crabmeat-Stuffed Fillet of Sole
julienne of spring vegetables

Israeli Lentil Rice

A Taste of Florence 

Caesar Salad
crisp romaine, parmesan reggiano,
rustic croutons, roasted peppers

Roasted Beet Salad
goat cheese, oranges

Chicken Fontina
sautéed chicken medallions, prosciutto,
spinach, artichokes, fontina cheese,
sage-madeira sauce 

Carved Beef Tenderloin
wrapped in bacon, herbs, choice of two sauces:
béarnaise, horseradish cream, red wine,
eggplant caponata

Grilled Swordfish
garlic, lemon

Rice Florentine

Grilled Seasonal Vegetables

CountrySide Buffet 

Baby Spinach & Radicchio
crumbled goat cheese, golden beets,
shaved red onions, candied pecans

Asparagus Salad
honey balsamic, cured tomatoes

Statler Breast of Chicken
cippolini onions,
wild mushroom marsala sauce

Herb-Crusted Tenderloin
choice of two sauces: béarnaise,
horseradish cream, red wine,
eggplant caponata

Tangerine-Glazed Cod Loin
braised endive

Seasonal Vegetable Medley

Baby Butter Potatoes

Buffet #1 

Wild Mushroom Bisque
Maine Lobster Bisque

Baby Greens
lemon-thyme dressing,
crumbled goat cheese
Traditional Caesar Salad
anchovy dressing, garlic croutons

Baby Artichoke & Fontina Ravioli
roasted garlic, tomato sauce

Chicken Ballotine
stuffed with fresh spinach and pork,
chardonnay essence

Herb-Roasted Tenderloin
aromatic shallot sauce

Chef’s Selection of Seasonal Vegetables

Oven-Roasted Yukon Gold Potatoes

Assorted Hearth-Baked Breads & Rolls

Buffet #2 

New England Clam Chowder
Roasted Butternut Squash Bisque

Mozzarella & Tomato Salad
beet tops, basil oil
Baby Field Greens
goat cheese, julienned pears,
candied walnuts,
raspberry vinaigrette
Baby Romaine with Lump Crabmeat
avocado, cucumber, tomatoes,
horseradish dressing

Cheese Tortellini with Peas
vodka cream sauce

Crispy Branzino
wilted braising greens,
champagne butter

Spinach & Wild Mushroom Stuffed Chicken Breast
porcini mushrooms

Grilled Mediterranean Vegetables

Dauphine Potatoes

Assorted Hearth-Baked Breads & Rolls

Buffet #3

Cream of Broccoli Soup
Lobster & Corn Chowder

Fresh Spinach with Roasted Mushrooms
shaved asiago cheese,
toasted pine nuts,
tart cherry vinaigrette
Boston & Red Oak Leaf Lettuce
artichoke hearts, hearts of palm,
red and yellow teardrop tomatoes,
champagne vinaigrette

Pappardelle Pasta with Wild Mushrooms
black truffle cream

Crispy Cornish Hen
port wine raisin sauce

Roasted Cajun Sirloin
merchant sauce

Saffron & Pancetta Rice

Grilled Asparagus
citrus vinaigrette

Assorted Hearth-Baked Breads & Rolls



Miniature Pastry Buffet 

finest selection of
assorted miniature pastries

A Chocolate Celebration Buffet

assorted chocolate truffles,
white and dark chocolate-dipped biscotti,
chocolate-dipped strawberries,
chocolate petit fours

Specialty Dessert Buffet

pastry chef's selection of seasonal specialty tarts and tortes,
miniature pastries, sweets, fresh fruit skewers,
yogurt dip

Mini Mason Jar Desserts 

choose from an assortment of
Strawberry Shortcake
Apple Crisp
Peach Cobbler
Banana Bread Pudding

salted caramel sauce, chocolate mousse

S'Mores Bar

our custom tiered display allows your guests to
toast their own marshmallow and create
the ultimate s'more!

traditional honey graham crackers,
chocolate graham crackers, marshmallows,
chocolate squares, banana slices,
nutella, peanut butter,
heath bar crunches

Make-Your-Own-Sundae Bar

adults and kids

Two Flavors of Ice Cream

Variety of Candy & Toppings
m&ms, jellybeans, oreos, coconut, jimmies,
cherries, strawberries, bananas, caramel sauce,
hot fudge, marshmallow, whipped cream

Wedding Cake
assorted flavors, fillings, designs 

Freshly Brewed Gourmet Coffee
Decaffeinated Coffee
Specialty Teas




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