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Buffets

View our buffet menu packages

 
 

our menus

 

buffets

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Option 1


Starter

Wild Mushroom Bisque
or
Maine Lobster Bisque

Salad

Baby Greens
lemon-thyme dressing, crumbled goat cheese
or
Traditional Caesar Salad
anchovy dressing, garlic croutons

ENTRÉE

Baby Artichoke & Fontina Ravioli
roasted garlic, tomato sauce

Chicken Ballotine
stuffed with fresh spinach & pork,
chardonnay essence

Herb-Roasted Tenderloin
aromatic shallot sauce

Chef’s Selection of Seasonal Vegetables

Oven-Roasted Yukon Gold Potatoes

Assorted Hearth-Baked Breads & Rolls

Freshly Sliced Fruits & Miniature Pastries

 

Option 2


Starter

New England Clam Chowder
or
Roasted Butternut Squash Bisque

Salad

Mozzarella & Tomato Salad
beet tops
or
baby field greens, goat cheese, julienned pears,
candied walnuts, raspberry vinaigrette
or
baby romaine with lump crabmeat, avocado, cucumber,
tomato, horseradish dressing

ENTRÉE

Cheese Tortellini
peas, vodka cream sauce

Crispy Bronzino
wilted braising greens, champagne butter

Spinach & Wild Mushroom-Stuffed Chicken Breast
porcini mushrooms

Grilled Mediterranean Vegetables

Dauphine Potatoes

Assorted Hearth-Baked Breads & Rolls

Freshly Sliced Fruits & Miniature Pastries

 

Option 3


Starter

Cream of Broccoli Soup
or
Lobster & Corn Chowder

Salad

Fresh Spinach
roasted mushrooms, shaved asiago cheese,
toasted pine nuts, tart cherry vinaigrette
or
Boston & Red Oak Leaf Lettuce
artichoke hearts, hearts of palm,
red & yellow teardrop tomatoes,
champagne vinaigrette

ENTRÉE

Pappardelle Pasta
wild mushrooms, black truffle cream

Crispy Cornish Hen
port wine raisin sauce

Roasted Cajun Sirloin
merchant sauce

Saffron & Pancetta Rice

Grilled Asparagus
citrus vinaigrette

Assorted Hearth-Baked Breads & Rolls

Freshly Sliced Fruits & Boston Cream Pie

 

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Barbecue & Clambakes

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Food To Go

 
 
 
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